Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding PinThis Chocolate Chia Seed Pudding is a delicious dessert or snack to satisfy your chocolate cravings. It’s also a good source of Omega 3’s from the chia seeds.

Most pudding has gelatin in it, which isn’t vegan. You can substitute gelatin with guar gum, but this recipe doesn’t need it. The chia seeds absorb the almond milk and form a gelatinous texture. It needs to sit for a least 3 hours for the absorption to happen so plan accordingly.

You can top it with some fresh raspberries or a dollop of vegan whipped cream, or just eat it plain like I do.

Chocolate Chia Seed Pudding
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 5 minutes
Passive Time
3 hours
Servings Prep Time
4 servings 5 minutes
Passive Time
3 hours
Chocolate Chia Seed Pudding
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
4 servings 5 minutes
Passive Time
3 hours
Servings Prep Time
4 servings 5 minutes
Passive Time
3 hours
Ingredients
Servings: servings
Instructions
  1. Add all the ingredients to a mixing bowl and whisk to combine.
  2. Cover the bowl with plastic wrap or a lid and let the mixture set in the refrigerator until the chia seeds are soft and the pudding thickens, at least 3 hours.
    Chocolate Chia Seed Pudding
Recipe Notes

Serving size is about 1/2 cup.

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