This Vegan BBQ Sauce is thick, sweet, spicy and a little sweat inducing. It reminds me of the BBQ sauce I grew up eating in Kansas City. I guess that makes it a Kansas City style BBQ sauce.
We made this specifically for our BBQ Jackfruit, but it’ll go well on any type of BBQ dish if you like KC-style BBQ. It even tastes great as a topping on Baked or Boiled Potatoes, or as a dipping sauce for your Vegan French Fries.
We like our BBQ sauce thick, but you can add a little extra water if you like yours thinner. If it’s too spicy for you, cut back on the black pepper a little.
We used our Vegan Ketchup recipe to minimize the calories, preservatives and potentially non-vegan ingredients.
How Not To Die by Dr. Michael Greger
This may be the most important book you ever read!
Dr. Michael Greger looks at each of the top 15 leading causes of death in the US and gives recommendations, based on published nutritional studies, for how to avoid them.
Living a long, healthy life may be as simple as what you put in your mouth!