These Vegan Fajitas topped with roasted portobello mushrooms and sautéed onions and peppers is absolutely delicious, and still nutritious!
Three corn tortillas topped with all the fixin’s has 514 calories, 20 grams of fiber and 24 grams of protein. Add to that: 75% RDV of Vitamin A, 340% Vitamin C, 31% Calcium and 63% Iron. Looking at these stats for a vegan dish, it’s hard to understand how the protein and calcium deficiency myth gained traction and continues to be the most common question vegans get asked.
We like using my Grandpa’s Vegan Dipping Hot Sauce on our vegan fajitas, but you can use your favorite salsa. Just be sure to get a salsa without a lot of added sugar, as most store-bought brands contain loads of it.
These are also fantastic topped with a little Vegan Cashew Sour Cream, but that’ll increase the calorie count a little.