Vegan Falafel

Vegan Falafel PinThis Vegan Falafel recipe is great by itself with a little Tahini Salad Dressing for dipping, but it’s also a nice companion for your Falafel Salad or Falafel Sandwich.

Falafel is a traditional middle eastern dish that is popular in countries like Egypt. While its origins are very controversial, some think it dates back to the pharaohs! 

This dish is typically deep-fried in oil, but ours is an oil-free falafel. Why add all those extra calories and fat when you don’t need to? If you cook them on a non-stick griddle or skillet, you don’t need the oil.

Falafel
Votes: 1
Rating: 5
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Rate this recipe!
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Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
6 minutes 10 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
6 minutes 10 minutes
Falafel
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
6 minutes 10 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
6 minutes 10 minutes
Ingredients
Servings: servings
Instructions
  1. Add all dry ingredients to a medium mixing bowl and stir well to combine.
  2. Add lemon juice and hot water to the bowl and stir until just mixed. Let stand for 10 minutes.
  3. Heat an electric griddle to 350 degrees or heat a non-stick skillet on medium.
  4. Drop heaping tablespoons of batter onto griddle and cook until batter begins to set around the edges, about 3 minutes.
  5. Flip falafels and continue to cook until firm, about another 3 minutes.
  6. Enjoy with Tahini Salad Dressing for dipping, or with your favorite falafel dish.
Recipe Notes

Serving size is 3 falafel patties.

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