Vegan Garlic Bread

Vegan Garlic Bread PinThis Vegan Garlic Bread recipe doesn’t get much easier. Slice up a baguette, spread some vegan butter on the slices and sprinkle with a little garlic salt and dried parsley. It’s fast, simple and delicious.

If you’re looking for a oil-free option, Dr. John McDougall recommends coating the bread with fat-free Italian salad dressing instead of vegan butter. We haven’t tried it this way, and usually avoid prepackaged salad dressings, but a lot of people swear by it. Here’s a video that shows you how to make it.

For a cheesy flavor, sprinkle with some nutritional yeast before baking.

Vegan Garlic Bread goes well with our Vegan Spaghetti Sauce with Spaghetti Squash, Vegan Tomato Cream Sauce Spaghetti with Kale or as a simple appetizer.

Garlic Bread
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 servings 2 minutes
Cook Time
8 minutes
Servings Prep Time
8 servings 2 minutes
Cook Time
8 minutes
Garlic Bread
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
8 servings 2 minutes
Cook Time
8 minutes
Servings Prep Time
8 servings 2 minutes
Cook Time
8 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 400 degrees.
  2. Slice the baguette and place on a non-stick baking sheet or silpat.
  3. Coat the top of each slice with a thin layer of vegan butter.
  4. Sprinkle a little garlic salt over the slices.
  5. Place in the oven for 8 to 12 minutes until golden brown.
  6. Sprinkle with dried parsley for garnish.
    Vegan Garlic Bread
Recipe Notes

Serving size is 2 pieces of bread. Since the size of baguettes varies so much, don't put too much weight on the nutrition facts for this recipe.

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