This Vegan Lentil Loaf is a veganized version of the ever popular meatloaf. The lentils, brown rice and oats make this a hearty and nutritious meal while the generous amount of seasonings give it tons of flavor.
My mom’s meatloaf has always been one of my favorite dishes so after going vegan, it was something I really missed. Thankfully, Amelia figured out how to make a veganized version of meatloaf that tastes a lot like mom’s. That’s one more thing that was easily replaced with a cruelty free, healthy and environmentally friendly alternative!
This recipe pairs well with Green Beans, a Side Salad or Steamed Broccoli for your green dish. To make the meal even more filling without adding a lot of extra calories, try our Easy Polenta recipe, a Vegan Baked Potato or Boiled Potatoes.