Vegan Zucchini Bread

Vegan Zucchini Bread PinAmelia loves making dessert breads and I love eating them! And this Vegan Zucchini Bread is not exception!

We don’t make breads like this or our delicious Vegan Pumpkin Bread very often because we tend to eat them too quickly. But it’s a nice treat once in awhile, especially when we score some fresh organic zucchini.

Be sure to drain off as much moisture as you can from the zucchini. You can always add extra moisture with almond milk, but you don’t want the batter to be too runny.

This bread makes a nice dessert, but you can also eat it for breakfast with a little fruit or vegan yogurt.


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Zucchini Bread
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
10 slices 20 minutes
Cook Time
45 minutes
Servings Prep Time
10 slices 20 minutes
Cook Time
45 minutes
Zucchini Bread
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
10 slices 20 minutes
Cook Time
45 minutes
Servings Prep Time
10 slices 20 minutes
Cook Time
45 minutes
Ingredients
Flax egg
Servings: slices
Instructions
  1. Prepare flax egg by combining flaxmeal with the water. Stir to combine. Let rest to thicken about 15 minutes.
  2. Preheat oven to 350 degrees.
  3. Grate the zucchini.
  4. In a large mixing bowl add the flour, salt, baking soda, baking powder, cinnamon and nutmeg. Mix well.
  5. Add grated zucchini, sugars, applesauce and vanilla. Stir until just blended. The batter should be thick but not dry. Depending on the wetness of the zucchini add in 1/8 to 1/4 cup milk and blend.
  6. Pour batter into a loaf pan and bake for 45 minutes or until a knife inserted in the center comes out clean.
  7. Remove from oven and let cool on a wire rack.
    Vegan Zucchini Bread Prep 1
  8. Slice and enjoy with fresh fruit or vegan yogurt.
    Vegan Zucchini Bread
Recipe Notes

Serving size is 1 slice.

Recipe inspired by Ceara's Kitchen.

Nutrition Facts
Zucchini Bread
Amount Per Serving
Calories 149 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.1g
Sodium 289mg 12%
Potassium 127mg 4%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 18g
Protein 3g 6%
Vitamin A 1%
Vitamin C 6%
Calcium 9%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

Please see our Medical Disclaimer.
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