I hated Brussels sprouts for the first 41 years of my life. Then I met Amelia and she made these Balsamic Roasted Brussels Sprouts. Boy was I missing out. These are easy to make and a delicious source of amazing nutrients.
Even if you think you hate Brussels sprouts, if you like balsamic vinegar on leafy greens, then give these a try with an open mind. They’re not the frozen brick of sprouts your mother microwaved, then doused the soggy green balls with white vinegar. These Balsamic Roasted Brussels Sprouts fresh from the oven are delicious.
Brussels sprouts are a good source of fiber, protein and vitamin C. With only 121 calories for about 1 cup, these are filling, nutritious and can help with your weight loss goals.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.