This Balsamic Salad Dressing recipe is Amelia’s favorite salad dressing. It’s simple to make and very tasty. The agave gives it a little sweetness and the garlic…well, it’s garlic. You can’t go wrong with garlic.
Balsamic vinegar has a delicious, savory flavor. Amelia prefers white balsamic and I prefer it dark, but both are very flavorful. Sometimes we just put plain balsamic vinegar on our salads, especially if we’re trying to reduce our oil intake.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.