Balsamic Salad Dressing

This Balsamic Salad Dressing recipe is Amelia’s favorite salad dressing. It’s simple to make and very tasty. The agave gives it a little sweetness and the garlic…well, it’s garlic. You can’t go wrong with garlic.

Balsamic vinegar has a delicious, savory flavor. Amelia prefers white balsamic and I prefer it dark, but both are very flavorful. Sometimes we just put plain balsamic vinegar on our salads, especially if we’re trying to reduce our oil intake.

This balsamic salad dressing will go well on our Hearts of Palm Salad or any side salad. It only takes a couple minutes to throw together with ingredients found in most kitchens.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.

Balsamic Salad Dressing

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This simple Balsamic Salad Dressing recipe goes great on any salad. It only takes a couple minutes to prepare and you'll love its savory flavor.

• CourseCondiment, Salad Dressing
• CuisineGluten Free, Italian, Soy Free, Vegan

Servings	Prep Time
8 servings	5 minutes

Servings Prep Time 8 servings 5 minutes

Balsamic Salad Dressing Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe This simple Balsamic Salad Dressing recipe goes great on any salad. It only takes a couple minutes to prepare and you'll love its savory flavor. CourseCondiment, Salad Dressing CuisineGluten Free, Italian, Soy Free, Vegan Servings Prep Time 8 servings 5 minutes Servings Prep Time 8 servings 5 minutes

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp garlic minced
• 1/2 tsp agave

Servings: servings

Instructions

1. Mix all the ingredients in a bowl or salad dressing mixing container.

   

Recipe Notes

Serving size is about 1 tbsp.

Inspired by the Simple Balsamic Vinaigrette recipe on the Food Network.