BBQ Tempeh

BBQ Tempeh PinWe love this BBQ Tempeh recipe. The meaty texture of the tempeh and the sweetness of the BBQ sauce make this a deliciously chewy dish.

Tempeh is a traditional Asian food made from fermented soy. Unlike tofu, which is also made from soy beans, tempeh is less processed and made from the whole intact soy beans. It has been shown to contain the most “potent health protective properties, due to both higher soy concentration and the fermentation process.”

The tempeh in this recipe is marinated in BBQ sauce, but it tastes even better with a little extra sauce for dipping. Enjoy with a Vegan Baked Potato or Oven Roasted Red Potatoes and a Side Salad or some Broccoli Salad.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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BBQ Tempeh
Votes: 1
Rating: 5
You:
Rate this recipe!
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This BBQ Tempeh recipe is very tasty. The tempeh has a meaty texture and the sweetness of the BBQ sauce make this a deliciously chewy dish.
Servings Prep Time
2 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
30 minutes
BBQ Tempeh
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This BBQ Tempeh recipe is very tasty. The tempeh has a meaty texture and the sweetness of the BBQ sauce make this a deliciously chewy dish.
Servings Prep Time
2 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees.
  2. Slice tempeh into strips and place in a baking dish.
  3. Add 1 cup BBQ sauce and coat the slices evenly.
  4. Marinate for at least one hour.
  5. Bake for 30 minutes, turning after 15 minutes.
  6. Serve with 2 tbsp of BBQ sauce for dipping.
    BBQ Tempeh
Recipe Notes

Serving size is 1/2 of the tempeh package.

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