Broccoli Chickpea Chipotle Buddha Bowl

Broccoli Chickpea Chipotle Buddha Bowl PinThis Broccoli Chickpea Chipotle Buddha Bowl is easy, fast, oil-free, low-calorie, nutritious and delicious. It’s a great recipe if you’re in a hurry and watching your calories.

Since I stepped up my gym workouts, I’ve been wanting a high protein lunch that’s fast and easy to prepare. I made this one before my workout so it was ready when I got back from the gym. If I don’t plan ahead like this, I find myself eating the first thing I see when I get home instead of the best thing for a post-workout meal.

This is the second Buddha Bowl I’ve created after Amelia encouraged me to take on this Buddha Bowl project. The last one was the Cauliflower Chickpea Buddha Bowl and it was also amazing!

Most Buddha Bowls are neatly arranged with each ingredient placed separately in the bowl over rice, quinoa, barley, greens, etc. But it takes a lot more time (and pots) to prepare everything individually and assemble them when everything is done. I prefer the one-pot variety to save time and generate fewer dirty dishes. Maybe my next one will follow the rules…but I’m not much of a rule follower…

I created this Buddha Bowl with the ingredients we had on hand. We always have onions and garlic, but today we also had broccoli and red cabbage. They add a lot of color and antioxidants.

Red cabbage is one of the best foods you can eat for preventing and fighting cancer. The brighter color a food is, the more antioxidants it has. That means red cabbage has more than green cabbage. Plus, I like the taste of red cabbage better than green, although both are delicious in the right recipe.

I like to sauté my onions and garlic separately so they get a little extra tender, but you can probably put everything in the pot at the same time and cook it all together. That’ll make it a little easier.

Steam frying is the key to sauteing veggies without oil. You need to use a generous amount of vegetable broth, and cover the pan so the moisture doesn’t evaporate. We try to cook without oil as much as possible, and there’s really no need to use it when you’re sauteing veggies. It just adds a lot more calories without much other benefit.

Despite the common myth, your body does not need fat from processed oils. You get all the fat you need from unprocessed plants. Oils may even contribute to heart disease and several kinds of cancer.

If you don’t have any chipotle seasoning on hand, you can swap that out for chili powder or some spicy Thai hot sauce.

You can eat this dish without the brown rice…it’ll just decrease the number of servings. Personally, I love brown rice, and it’s far better for you than white rice. Brown rice has been shown to help with weight loss and type 2 diabetes, while white rice can make both of those worse.

However you decide to prepare this Broccoli Chickpea Chipotle Buddha Bowl recipe, I’m sure you’ll enjoy the variety of tastes, textures and colors. Let us know how it turned out in the comments below!

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Broccoli Chickpea Chipotle Buddha Bowl
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This Broccoli Chickpea Chipotle Buddha Bowl is easy, fast, oil-free, low-calorie, nutritious and delicious. It's a great recipe if you're in a hurry and watching your calories.
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Broccoli Chickpea Chipotle Buddha Bowl
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This Broccoli Chickpea Chipotle Buddha Bowl is easy, fast, oil-free, low-calorie, nutritious and delicious. It's a great recipe if you're in a hurry and watching your calories.
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
15 minutes
Ingredients
Broccoli Chickpea Mixture
Chipotle Sauce Mixture
Servings: servings
Instructions
  1. Prepare 2 cups brown rice according to package instructions. Makes about 4 cups cooked.
  2. Chop the onion, broccoli, green pepper, garlic and red cabbage. Slice the mushrooms.
    Broccoli Chickpea Chipotle Buddha Bowl Prep 1
  3. Bring 1/4 cup vegetable broth to a simmer over medium-high heat. Add the onions and garlic.
    Broccoli Chickpea Chipotle Buddha Bowl Prep 2
  4. Cover and steam fry until the onions are slightly translucent. About 2 to 3 minutes.
    Broccoli Chickpea Chipotle Buddha Bowl Prep 3
  5. Add the green peppers.
    Broccoli Chickpea Chipotle Buddha Bowl Prep 4
  6. Cover to steam fry until the peppers are a little tender. About 2 to 3 minutes.
    Broccoli Chickpea Chipotle Buddha Bowl Prep 5
  7. Stir in the broccoli and red cabbage.
    Broccoli Chickpea Chipotle Buddha Bowl Prep 6
  8. Cover to steam fry until the broccoli is bright green and slightly fork tender. About 5 minutes.
    Broccoli Chickpea Chipotle Buddha Bowl Prep 7
  9. Drain and rinse the chickpeas (aka garbanzo beans). Assemble the chipotle sauce mixture ingredients.
    Broccoli Chickpea Chipotle Buddha Bowl Prep 8
  10. Stir in the chickpeas and cover until heated. About 2 minutes.
    Broccoli Chickpea Chipotle Buddha Bowl Prep 9
  11. Add the lime juice, soy sauce, agave (or maple syrup), chipotle, ginger and oregano. Stir to combine. Cover and continue simmering for another 2 to 3 minutes.
    Broccoli Chickpea Chipotle Buddha Bowl Prep 10
  12. Serve 3/4 cup Broccoli Chickpea Chipotle mixture over 3/4 cup brown rice.
    Broccoli Chickpea Chipotle Buddha Bowl
Recipe Notes

Serving size is 3/4 cup Broccoli Chickpea Chipotle and 3/4 cup brown rice.

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