This vegan Cauliflower Chicken Fried Rice makes a great main dish but you can also serve it as a side dish or top it with your leftover Chinese food. We use the Beyond Meat Grilled “Chicken” Strips, which are so similar to chicken in terms of taste and texture, you won’t know the difference.
With the “chicken” this recipe packs 19 grams of protein, 10 grams of fiber, 225% RDV of Vitamin A and 169% Vitamin C. That’s enough protein for nearly half of your day’s RDV! And both the cauliflower and “chicken” strips contain Iron totally 1/3 of your RDV.
If you want to cut back on the fat and reduce the calories, you can replace the sesame oil with vegetable broth or mix it 50/50.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.