Celery and Potato Soup Recipe

Celery and Potato Soup Recipe PinThis Celery and Potato Soup Recipe is creamy and delicious. And with only 44 calories for 1 cup, it’s a great recipe for weight loss!

Celery is highly nutritious, but I’ve never liked eating it raw. Luckily, it’s healthier when cooked! According to Dr. Greger, “Celery contains beneficial antioxidants, enzymes, vitamins, and minerals. Celery actually increases in antioxidant power when it is cooked; therefore, adding celery to vegetable soup, for example, actually boosts the soup’s nutritional value.”

That makes celery a superfood in our opinion, so finding new and creative ways to eat it is a challenge we’re happy to take on!

This soup pairs well with a delicious hearty salad for a nutritious soup and salad lunch, or as a side dish for your favorite main dish.


Celery and Potato Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
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Servings Prep Time
6 servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
20 minutes
Celery and Potato Soup
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6 servings 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. Peel the potato. Chop the potato, onion and celery. Reserve some of the celery leaves for garnish.
  2. In a large soup pot heat 1/4 cup of the veggie broth over medium heat. Add the onions and garlic and sauté until onions are translucent, about 3-4 minutes.
  3. Add the remaining ingredients except the lemon juice and cook until the potatoes and celery are tender, about 15 minutes.
  4. Transfer the soup to blender or use an immersion blender to puree the soup. Return to the pot (if using a blender) and add the lemon juice. Stir to combine.
  5. Garnish with celery leaves and serve with a delicious salad for a hearty lunch or as a side dish with your favorite meal.
    Celery and Potato Soup Recipe
Recipe Notes

Serving size is 1 cup of soup.

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