Chickpea Chocolate Cookies (Gluten Free)
This Vegan Chickpea Chocolate Cookies recipe is so delicious! The cookies are moist and oh so chocolatey. They’re perfect for non-vegan potlucks. They’re also great if you’re suffering from an intense chocolate craving because you can have them ready to eat fresh from the oven in about 20 minutes.
There’s no flour in this recipe. The chickpeas do all the heavy lifting. That means it’s gluten-free as long as all the other ingredients don’t have gluten. The chickpeas also make these cookies a protein powerhouse with 4 grams per cookie.
The peanut butter combines with the cocoa powder to make a really rich chocolate peanut buttery taste. The vegan chocolate chips are optional since the cookies are already very chocolatey. By omitting them, you’ll cut the saturated fat in half and the calories by a third. Each cookie is 82 calories without the chocolate chips.
If you like moist chocolate desserts, you’ll also LOVE our Vegan Beet Brownies.
Chickpea Chocolate Cookies Cooking Video
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|20 cookies||5 minutes|
This Vegan Chickpea Chocolate Cookies recipe is so delicious! The cookies are moist and oh so chocolatey. They're perfect for non-vegan potlucks.
- 1 15oz can chickpeas drained and rinsed
- 1/3 cup agave or maple syrup or your favorite liquid sweetener
- 1/2 cup cocoa powder
- 1/2 cup peanut butter no added sugar, oil or salt
- 1 tbsp almond milk or your favorite non-dairy milk
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp vanilla
- 1/2 cup vegan chocolate chips (optional)
- 1/4 tsp salt (optional)
- Preheat oven to 350 degrees.
Makes about 20 cookies. Serving size is 1 cookie.
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