This Chocolate Chia Seed Pudding is a delicious dessert or snack to satisfy your chocolate cravings. It’s also a good source of Omega 3’s from the chia seeds.
Most pudding has gelatin in it, which isn’t vegan. You can substitute gelatin with guar gum, but this recipe doesn’t need it. The chia seeds absorb the almond milk and form a gelatinous texture. It needs to sit for a least 3 hours for the absorption to happen so plan accordingly.
You can top it with some fresh raspberries or a dollop of vegan whipped cream, or just eat it plain like I do.