Chocolate Chia Seed Pudding
This Chocolate Chia Seed Pudding is a delicious dessert or snack to satisfy your chocolate cravings. It’s also a good source of Omega 3’s from the chia seeds.
Most pudding has gelatin in it, which isn’t vegan. You can substitute gelatin with guar gum, but this recipe doesn’t need it. The chia seeds absorb the almond milk and form a gelatinous texture. It needs to sit for a least 3 hours for the absorption to happen so plan accordingly.
You can top it with some fresh raspberries or a dollop of vegan whipped cream, or just eat it plain like I do.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.
| Servings | Prep Time |
| 4 servings | 5 minutes |
| Passive Time |
| 3 hours |
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This Chocolate Chia Seed Pudding is a delicious dessert or snack to satisfy your chocolate cravings. It's a good source of Omega 3's from the chia seeds.
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- 1 1/2 cups unsweetened almond milk
- 1/2 cup chia seeds
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp pure vanilla extract
- Add all the ingredients to a mixing bowl and whisk to combine.
- Cover the bowl with plastic wrap or a lid and let the mixture set in the refrigerator until the chia seeds are soft and the pudding thickens, at least 3 hours.
Serving size is about 1/2 cup.
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