Chopped Asian Salad with Orange Sesame Dressing

Chopped Asian SaladThis delicious Chopped Asian Salad recipe is a hearty, colorful, tangy and delicious asian salad with 7 grams of fiber, 11 grams of protein and your whole days’ worth of Vitamins A and C.

Asian salads are known for their unique combination of sweet and savory. Some even throw in some spiciness for good measure. This recipe has it all.

The orange and agave provide the sweet. The veggies and soy sauce provide the savory. And the ginger and Sriracha give it a spicy kick that will make your tongue impatient for the next bite of this delicious Chopped Asian Salad with Orange Sesame Dressing.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Chopped Asian Salad
Votes: 1
Rating: 5
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This delicious Chopped Asian Salad recipe is packed with color and nutrition. 7g of fiber, 11g of protein and 236 calories make this a very nutritious dish.
Servings Prep Time
8 servings 30 minutes
Servings Prep Time
8 servings 30 minutes
Chopped Asian Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This delicious Chopped Asian Salad recipe is packed with color and nutrition. 7g of fiber, 11g of protein and 236 calories make this a very nutritious dish.
Servings Prep Time
8 servings 30 minutes
Servings Prep Time
8 servings 30 minutes
Ingredients
Orange Sesame Dressing Ingredients
Chopped Asian Salad Ingredients
Servings: servings
Instructions
  1. Thaw the edamame by filling a bowl or pan with hot water and adding the frozen edamame. This will take 5 to 10 minutes.
  2. In a small mixing bowl, add all of the dressing ingredients and mix well. Set aside.
  3. Peel and grate the carrots.
  4. Chop the red and green cabbage, red pepper, green onion and cilantro into into small, similar sized pieces.
  5. Drain the edamame.
  6. In a large bowl, add the edamame, carrots, cabbage, red pepper, green onion, cilantro, sliced almonds and the sesame seeds. Toss to mix.
  7. Pour the dressing over the top and toss to evenly coat.
  8. Serve immediately or let it marinate to bring out the flavors.
    Chopped Asian Salad
Recipe Notes

Serving size is about 1 cup.

Inspired by Sam Turnbull at ItDoesntTasteLikeChicken.com.

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