This Coconut Curry Lentil Soup recipe is a delicious Indian dish that will fill your kitchen with the savory aroma of curry. We love Indian food, and it’s one of the easier types of cuisines to eat at restaurants since they typically have lots of vegan/vegetarian options.
But if you’re craving some curry, you don’t have to go out to eat. Now you can make your own!
We served it over brown rice to make it a little more filling and to spread out the delicious flavor, but you can eat it plain without the rice to save calories.
If you’re watching your saturated fat intake, you can also skip the coconut milk, but it won’t be as creamy or flavorful. We tried it without, but that seemed to be the missing ingredient.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.