Corn Tortilla Corn Chips

Corn Tortilla Corn Chips PinThis Corn Tortilla Corn Chips recipe was inspired by Amelia’s Plant-Based Nutrition Certification program. Nearly all store-bought corn chips are highly processed and made with oil, and they’re not very healthy.

Organic, oil-free corn tortillas, on the other hand, have very few ingredients, are not highly processed, and contain no oil.

In addition to the health benefits, homemade corn tortilla corn chips are also a LOT cheaper! A package of Whole Foods 365 Everyday Value® Organic Corn Tortillas contains 12 tortillas and only costs between $1 and $2 depending on where you live.

That’s enough tortillas to make an entire bag of corn chips for less than a third of the cost of a pre-made bag of corn chips. And the only ingredients are Organic Whole Corn, Water and a Trace of Lime.

These corn chips are a bit thicker than most of the store bought brands, so they’re also more filling and don’t break off in your dip. Just be sure to cook them long enough or they’ll come out chewy instead of crispy, but don’t overcook them or they’ll burn.

Enjoy them with Grandpa’s Vegan Dipping Hot Sauce.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Corn Tortilla Corn Chips
Votes: 1
Rating: 5
You:
Rate this recipe!
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This Corn Tortilla Corn Chips recipe is organic, oil-free and much cheaper than the highly processed, oil-rich and expensive store bought corn chips.
Servings Prep Time
6 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
10 minutes
Corn Tortilla Corn Chips
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This Corn Tortilla Corn Chips recipe is organic, oil-free and much cheaper than the highly processed, oil-rich and expensive store bought corn chips.
Servings Prep Time
6 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 375 degrees.
  2. Cut each corn tortilla into 8 equal triangle corn chips.
    Corn Tortilla Corn Chips Prep 1
  3. Place each corn chip on a Silpat or baking sheet.
    Corn Tortilla Corn Chips Prep 2
  4. Bake for 8 to 15 minutes, depending on the type and thickness of corn tortillas. The chips should break easily when bent, but shouldn't be burned.
  5. Enjoy with salsa or dipping hot sauce.
    Corn Tortilla Corn Chips
Recipe Notes

Serving size is 2 tortillas or 16 chips.

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