Chickpea Chocolate Cookies (Gluten Free)

Chickpea Chocolate Cookies PinThis Vegan Chickpea Chocolate Cookies recipe is so delicious! The cookies are moist and oh so chocolatey. They’re perfect for non-vegan potlucks. They’re also great if you’re suffering from an intense chocolate craving because you can have them ready to eat fresh from the oven in about 20 minutes.

There’s no flour in this recipe. The chickpeas do all the heavy lifting. That means it’s gluten-free as long as all the other ingredients don’t have gluten. The chickpeas also make these cookies a protein powerhouse with 4 grams per cookie.

The peanut butter combines with the cocoa powder to make a really rich chocolate peanut buttery taste. The vegan chocolate chips are optional since the cookies are already very chocolatey. By omitting them, you’ll cut the saturated fat in half and the calories by a third. Each cookie is 82 calories without the chocolate chips.

If you like moist chocolate desserts, you’ll also LOVE our Vegan Beet Brownies.

Chickpea Chocolate Cookies Cooking Video

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If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Vegan Chocolate Chip Cookie Pizza

Vegan Chocolate Chip Cookie Pizza PinThis Vegan Chocolate Chip Cookie Pizza recipe was inspired by our 8 year-old niece, Madeline, who asked if we could combine her two favorite things: pizza and cookies. That’s her hand reaching for the center cookie in the picture.

Amelia happily accepted the challenge and created this absolutely delicious and decadent treat by combining my mom’s Vegan Pie Crust recipe and our Vegan Chocolate Chip Cookie recipe.

This recipe is so amazingly delicious that there were actually family debates over who ate the most and where the best hiding place was for the rest. In fact, tempers were elevated when I suggested I ate all of them. But order was restored when I retrieved them from my secret hiding place.

Most of the plant-based recipes we post are healthy, but there’s nothing healthy about this one. Life is short, though, and sometimes we just want a sinfully decadent dessert. Plus, it’s hard to resist an adorable 8 year old girl who asks for a Vegan Chocolate Chip Cookie Pizza!

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Chocolate Peppermint Cookies

Chocolate Peppermint Cookies PinThese Chocolate Peppermint Cookies are perfect for your holiday parties. The sweetness of the chocolate combined with the peppermint give them a refreshing mouth feel. The stark contrast between the dark brown chocolate cookie and the snow white sugar is visually stimulating. They truly are finger licking good.

One trick we learned from My Darling Vegan is to dip the cookies in granulated sugar before the powdered sugar. Somehow, that creates a barrier between the moist cookie dough and the powdered sugar so it doesn’t melt into the dough. Very ingenious.

PLAN AHEAD: The dough needs to be refrigerated for 4 hours before you can bake it. Or, you can also put the dough in the freezer for 1 hour if you’re short on time. We discovered this trick when we forgot to plan ahead while making these cookies with our niece. Necessity is the mother of invention 🙂

Chocolate Peppermint Cookies Prep 1

Bookmark this recipe in your holiday vegan recipes folder so you can find them next year.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip CookiesThese delicious Pumpkin Oatmeal Chocolate Chip Cookies are moist and delicious. It’s impossible to eat just one. They disappear in handfuls.

If you’re like me and you love pumpkin, these really hit the spot. While pumpkin is traditionally a fall/holiday ingredient, there’s nothing stopping you from eating pumpkin all year long.

Amelia is the baker in the house, so I beg and plead with her to make delicious pumpkin recipes all the time. I’m sure she’s sick of pumpkin by now, but I’ve loved it all my life and don’t need an excuse to eat it.

A perfect day for me is capped off with a couple of these amazing Pumpkin Oatmeal Chocolate Chip Cookies.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Vegan Snickerdoodles

Vegan SnickerdoodlesWhen I was a kid, mom often made snickerdoodles for our family during the holiday season and I particularly enjoyed the cinnamon-y taste and soft texture when they were fresh from the oven. These vegan snickerdoodles are just as good as mom’s, but without the butter and eggs.

If you have a holiday party, work party, church gathering, family or friends visiting…you can easily pass these vegan snickerdoodles off as non-vegan and no one will be the wiser. They have crispy edges with soft centers ensuring these cinnamon sugar cookies will be a big hit with everyone.

These snickerdoodles are so good, I just power right through my cinnamon allergy and eat them anyway. Luckily for me, they only cause the inside of my cheeks to swell up, but it goes away after a few hours. Totally worth it!

We use Earth Balance Organic Vegan Butter, but you’ll need to use the Earth Balance Soy Free variety to make these vegan snickerdoodles soy free.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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