Easy Vegan Black Bean Brownies

Amelia made these delicious Easy Vegan Black Bean Brownies by replacing the eggs with black beans. I know. I know. That sounds odd. But trust me, you can’t taste the black beans at all. You only taste the chocolatey goodness.

They’re very moist and tasty, but not as rich as non-vegan brownies. Personally, I like them better. Sometimes rich foods don’t agree with me and you get all that extra fiber and protein from eating a friggin brownie!

This recipe uses a vegan brownie mix, which will save you some time over making it from scratch. If you want this to be gluten free, oil free and soy free, be sure to look for that on the label. The Enjoy Life Brownie Mix is free from just about everything.

If you like this recipe, you’ll love our Vegan Gluten Free Chocolate Cake recipe. It’s another one that will completely fool your friends.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.

Black Bean Brownies

Votes: 1 Rating: 5 You: Rate this recipe!

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There aren't many things in life that are better than deliciously moist Easy Vegan Black Bean Brownies. With 3g protein and 2g fiber, they're almost guilt-free!

• CourseDessert
• CuisineCheap Vegan Recipes, Gluten Free, Kid Friendly, Soy Free, Vegan

Servings	Prep Time
16 brownies	5 minutes

Cook Time

35 minutes

Servings Prep Time 16 brownies 5 minutes

Cook Time 35 minutes

Black Bean Brownies Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe There aren't many things in life that are better than deliciously moist Easy Vegan Black Bean Brownies. With 3g protein and 2g fiber, they're almost guilt-free! CourseDessert CuisineCheap Vegan Recipes, Gluten Free, Kid Friendly, Soy Free, Vegan Servings Prep Time 16 brownies 5 minutes Cook Time 35 minutes Servings Prep Time 16 brownies 5 minutes Cook Time 35 minutes

Ingredients

• 1 pkg brownie mix vegan
• 15 oz black beans drained and rinsed

Servings: brownies

Instructions

Ingredient Prep

1. Preheat the oven to 350. Lightly coat an 8x8-inch baking pan with nonstick cooking spray and set aside.
2. Drain and rinse the black beans. Put the beans back in the can and fill with cold water.

Let's Cook

1. Pour the beans and water into a blender and blend until smooth.
2. Pour the beans into a bowl and stir in the brownie mix until smooth and yummy.
3. Pour the brownie mixture into your pan and bake according to the package instructions.

   

Recipe Notes

Serving size is 1 brownie.

Courtesy of Fudgy Black Bean Brownie recipe from The Bean Institute.