Easy Vegan Black Bean Brownies
Amelia made these delicious Easy Vegan Black Bean Brownies by replacing the eggs with black beans. I know. I know. That sounds odd. But trust me, you can’t taste the black beans at all. You only taste the chocolatey goodness.
They’re very moist and tasty, but not as rich as non-vegan brownies. Personally, I like them better. Sometimes rich foods don’t agree with me and you get all that extra fiber and protein from eating a friggin brownie!
This recipe uses a vegan brownie mix, which will save you some time over making it from scratch. If you want this to be gluten free, oil free and soy free, be sure to look for that on the label. The Enjoy Life Brownie Mix is free from just about everything.
If you like this recipe, you’ll love our Vegan Gluten Free Chocolate Cake recipe. It’s another one that will completely fool your friends.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.
Servings | Prep Time |
16 brownies | 5 minutes |
Cook Time |
35 minutes |
|
|
There aren't many things in life that are better than deliciously moist Easy Vegan Black Bean Brownies. With 3g protein and 2g fiber, they're almost guilt-free!
|
- Preheat the oven to 350. Lightly coat an 8x8-inch baking pan with nonstick cooking spray and set aside.
- Drain and rinse the black beans. Put the beans back in the can and fill with cold water.
Leave a Reply
Want to join the discussion?Feel free to contribute!