We finally bought a pressure cooker! And this delicious Ginger Vinaigrette Beets recipe was our first creation!
Pressure cookers are great way to reduce the time it takes to cook beans and dense vegetables. Since we eat lots of both, we decided to break down and fork over the dough to buy one. So far, so good.
This recipe was in the manual that came with our Presto pressure cooker (we couldn’t find an Instapot) and it didn’t disappoint. Although, we love beets in just about any form, so we may be a little biased.
The original recipe called for 1/4 cup of sugar. Yikes! We rarely add sugar to recipes, but we decided to add 1 tbsp just in case the vinaigrette was too sour. Personally, I think it would taste fine without any added sugar since the beets are already very sweet. Depending on your taste preferences, you may want more sugar because it is pretty tangy.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.