The leafy greens pack a ton of nutrients, with 25 grams of protein, 8 grams of fiber and 125% Vitamin A. You can use just about any kind of greens you want, like collard greens, kale or spinach. This recipe uses collard greens. Amelia prefers frozen greens because they last longer and keep the shake cold.
Make this green protein shake in the morning and take it to work for lunch. You can put it in the refrigerator at work knowing that no one will poach it due to its green hue.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.