Green Protein Shake

If you can get past the color, this Green Protein Shake is sweet and tasty. It’s filling, but not heavy and it’s great to take on the go.

The leafy greens pack a ton of nutrients, with 25 grams of protein, 8 grams of fiber and 125% Vitamin A. You can use just about any kind of greens you want, like collard greens, kale or spinach. This recipe uses collard greens. Amelia prefers frozen greens because they last longer and keep the shake cold.

Make this green protein shake in the morning and take it to work for lunch. You can put it in the refrigerator at work knowing that no one will poach it due to its green hue.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.

Green Protein Shake

Votes: 1 Rating: 5 You: Rate this recipe!

Print Recipe

This leafy green protein shake is packed with protein and other healthy nutrients. It's filling, but not heavy and great to take on the go.

• CourseBeverage
• CuisineGluten Free, Smoothies, Soy Free, Vegan, Weight Loss
• MealBreakfast, Lunch

Servings	Prep Time
2 servings	5 minutes

Servings Prep Time 2 servings 5 minutes

Green Protein Shake Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe This leafy green protein shake is packed with protein and other healthy nutrients. It's filling, but not heavy and great to take on the go. CourseBeverage CuisineGluten Free, Smoothies, Soy Free, Vegan, Weight Loss MealBreakfast, Lunch Servings Prep Time 2 servings 5 minutes Servings Prep Time 2 servings 5 minutes

Ingredients

• 1 cups unsweetened almond milk or your favorite non-dairy milk
• 1 1/2 cups water
• 2 scoops protein powder Arbonne vanilla or chocolate, or half of each
• 2 tbsp flax seed
• 1 cup frozen collard greens

Servings: servings

Instructions

1. Add all ingredients to the blender and blend until smooth.

   

Recipe Notes

Serving size is about 1 1/2 cups.