This Healthy Butternut Squash is simple to make, nutritious and delicious. It only takes a couple minutes to prepare and an hour to cook. It adds a nice splash of color as a side dish to your Vegan Portobello Mushroom Steaks or BBQ Tempeh.
We sprinkled a little cayenne pepper and paprika over the squash to spice it up a bit and give it some more color. I also sprinkled a little salt on it, but Amelia didn’t think it needed salt so you might like it without (she gives me a hard time when I use salt).
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.