Homemade Pita Chips

Homemade Pita Chips PinThese Homemade Pita Chips are a delicious, healthy and inexpensive alternative to highly processed, preservative heavy pita chips. We use organic and oil-free pita bread pockets to reduce the calories and fat even more. Look for a brand without preservatives, too.

During Amelia’s Plant-Based Nutrition Certification Program, we realized just how much oil and preservatives are in regular store-bought pita chips. That’s when we decided to start making our own so we could control the amount of oil, sodium and preservatives in one of our favorite snacks.

These are delicious with Beet Hummus or classic Vegan Hummus.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Pita Chips
Votes: 1
Rating: 5
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Rate this recipe!
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These Homemade Pita Chips are a delicious, healthy and inexpensive alternative to highly processed, preservative heavy pita chips.
Servings Prep Time
5 servings 3 minutes
Cook Time
7 minutes
Servings Prep Time
5 servings 3 minutes
Cook Time
7 minutes
Pita Chips
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
These Homemade Pita Chips are a delicious, healthy and inexpensive alternative to highly processed, preservative heavy pita chips.
Servings Prep Time
5 servings 3 minutes
Cook Time
7 minutes
Servings Prep Time
5 servings 3 minutes
Cook Time
7 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 400 degrees.
  2. Cut each pita pocket into 8 equal triangles.
  3. Separate each triangle into 2 pieces so you'll have 16 triangle pieces from each pita loaf.
  4. Spread evenly on a baking sheet and bake for 7 to 10 minutes until crispy.
  5. Serve with your favorite hummus or dipping sauce.
    Homemade Pita Chips
Recipe Notes

Serving size is 1 pita bread pocket, which makes 16 pita chips.

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