These Homemade Pita Chips are a delicious, healthy and inexpensive alternative to highly processed, preservative heavy pita chips. We use organic and oil-free pita bread pockets to reduce the calories and fat even more. Look for a brand without preservatives, too.
During Amelia’s Plant-Based Nutrition Certification Program, we realized just how much oil and preservatives are in regular store-bought pita chips. That’s when we decided to start making our own so we could control the amount of oil, sodium and preservatives in one of our favorite snacks.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.