Chickpea Chocolate Cookies (Gluten Free)

Chickpea Chocolate Cookies PinThis Vegan Chickpea Chocolate Cookies recipe is so delicious! The cookies are moist and oh so chocolatey. They’re perfect for non-vegan potlucks. They’re also great if you’re suffering from an intense chocolate craving because you can have them ready to eat fresh from the oven in about 20 minutes.

There’s no flour in this recipe. The chickpeas do all the heavy lifting. That means it’s gluten-free as long as all the other ingredients don’t have gluten. The chickpeas also make these cookies a protein powerhouse with 4 grams per cookie.

The peanut butter combines with the cocoa powder to make a really rich chocolate peanut buttery taste. The vegan chocolate chips are optional since the cookies are already very chocolatey. By omitting them, you’ll cut the saturated fat in half and the calories by a third. Each cookie is 82 calories without the chocolate chips.

If you like moist chocolate desserts, you’ll also LOVE our Vegan Beet Brownies.

Chickpea Chocolate Cookies Cooking Video

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If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Vegan Zucchini Bread

Vegan Zucchini Bread PinAmelia loves making dessert breads and I love eating them! And this Vegan Zucchini Bread is not exception!

We don’t make breads like this or our delicious Vegan Pumpkin Bread very often because we tend to eat them too quickly. But it’s a nice treat once in awhile, especially when we score some fresh organic zucchini.

Be sure to drain off as much moisture as you can from the zucchini. You can always add extra moisture with almond milk, but you don’t want the batter to be too runny.

This bread makes a nice dessert, but you can also eat it for breakfast with a little fruit or vegan yogurt.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.
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Vegan Beet Brownies

Vegan Beet Brownies PinWe used to buy Vegan Beet Brownies far more than we should have at Beet Box Bakery & Cafe, a vegan bakery that used to be walking distance from us when we lived in Uptown. If you’re in Denver, you have to try this place. They have amazing bread, sandwiches and desserts.

One day, instead of walking to Beet Box, Amelia decided to make some Vegan Beet Brownies from scratch and boy were they delicious. These brownies are so moist and chocolatey that you might have to put them behind lock and key or they won’t last a day!

Beet puree makes a great binder so it’s a good egg replacer in baked desserts. It’s also naturally sweet, so combined with the maple syrup in this recipe, you get a very rich brownie.

If you don’t have a non-stick baking pan,  you may want to use a little cooking spray or oil to grease the pan. Just spray a tiny amount down the middle and use your fingers to spread it over the bottom and sides. Or, put a tiny amount on a paper towel as shown in the video and use it to lightly coat the baking dish.

Vegan Beet Brownies Cooking Video

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If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.
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Vegan Falafel

Vegan Falafel PinThis Vegan Falafel recipe is great by itself with a little Tahini Salad Dressing for dipping, but it’s also a nice companion for your Falafel Salad or Falafel Sandwich.

Falafel is a traditional middle eastern dish that is popular in countries like Egypt. While its origins are very controversial, some think it dates back to the pharaohs! 

This dish is typically deep-fried in oil, but ours is an oil-free falafel. Why add all those extra calories and fat when you don’t need to? If you cook them on a non-stick griddle or skillet, you don’t need the oil. You can also brush them with a little aquafaba (chickpea liquid) to help them brown better on the griddle.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Pumpkin Oatmeal Chocolate Chip Cookies

Pumpkin Oatmeal Chocolate Chip CookiesThese delicious Pumpkin Oatmeal Chocolate Chip Cookies are moist and delicious. It’s impossible to eat just one. They disappear in handfuls.

If you’re like me and you love pumpkin, these really hit the spot. While pumpkin is traditionally a fall/holiday ingredient, there’s nothing stopping you from eating pumpkin all year long.

Amelia is the baker in the house, so I beg and plead with her to make delicious pumpkin recipes all the time. I’m sure she’s sick of pumpkin by now, but I’ve loved it all my life and don’t need an excuse to eat it.

A perfect day for me is capped off with a couple of these amazing Pumpkin Oatmeal Chocolate Chip Cookies.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Vegan Pumpkin Bread with Cranberry

Vegan Pumpkin BreadThis Vegan Pumpkin Bread with Cranberries is moist and delicious…and it’s really pumpkin-y! It won’t last 5 minutes at your next holiday gathering!

Pumpkin is a favorite ingredient of mine. Doesn’t matter whether it’s in a pie, a cookie, bread, pudding or anything else. I love it! Amelia made this Vegan Pumpkin Bread at my request because we had a can of pumpkin to use and I couldn’t let it just sit there doing nothing.

The cranberries give it a little extra texture, tartness and sweetness. I’m usually a pumpkin purest, but the cranberries taste really good in it.

Enjoy topped with a little vanilla yogurt or nice-cream.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Vegan Cornbread

Vegan Cornbread PinThis Vegan Cornbread recipe is the best cornbread ever, vegan or otherwise! It’s moist, flavorful and delicious! And it only takes a few minutes to prepare.

We used Bow & Arrow Yellow Cornmeal and it turned out great. Amelia veganized the recipe on the back of the cornmeal bag by replacing the egg with Ener-G Egg Replacer, the butter with Original Earth Balance Butter and the milk with Califia Farms Unsweetened Almond Milk.

I really have no idea why anyone cooks the old way anymore when you can eat something this delicious without any cholesterol or cruelty. If you don’t tell people this recipe is vegan, they won’t know. In fact, they will probably ask for the recipe. It’s that freaking good!

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Vegan Snickerdoodles

Vegan SnickerdoodlesWhen I was a kid, mom often made snickerdoodles for our family during the holiday season and I particularly enjoyed the cinnamon-y taste and soft texture when they were fresh from the oven. These vegan snickerdoodles are just as good as mom’s, but without the butter and eggs.

If you have a holiday party, work party, church gathering, family or friends visiting…you can easily pass these vegan snickerdoodles off as non-vegan and no one will be the wiser. They have crispy edges with soft centers ensuring these cinnamon sugar cookies will be a big hit with everyone.

These snickerdoodles are so good, I just power right through my cinnamon allergy and eat them anyway. Luckily for me, they only cause the inside of my cheeks to swell up, but it goes away after a few hours. Totally worth it!

We use Earth Balance Organic Vegan Butter, but you’ll need to use the Earth Balance Soy Free variety to make these vegan snickerdoodles soy free.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Vegan Gluten Free Chocolate Cake

Vegan Gluten Free Chocolate Cake PinThis vegan gluten free chocolate cake is moist, chocolatey and delicious. There is no way you can tell this cake is both gluten free and vegan. It ranks right up there with the best chocolate cakes I’ve ever had.

If gluten isn’t an issue for you, you can probably use regular flour, but that’s not how we made it so we can’t attest to how it’ll turn out.

Using top-notch ingredients is important for any recipe, but none more-so than when baking. You can literally taste and see the difference so spend the extra money and buy high-quality, organic ingredients for your baking recipes. Especially if you’re going to feed them to non-vegans.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Fruit Squares

Fruit SquaresThese Fruit Squares remind me of a Nutrigrain bar, only better. They have a coffee cake or fruit cobbler feel to them. Regardless, they’re rich and delicious and would be a great dessert to serve your non-vegan friends with a side of nice-cream. They’ll never know it’s vegan.

You can add a tbsp of hemp or chia seeds for extra nutrients. You can also use 2 cups of one kind of berry or try different combinations using different berries.

This is a high calorie recipe with lots of sugar so it’s not a diet food by any means. This is a special occasion treat or a party snack.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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