Vegan Pasta Salad

Vegan Pasta Salad PinThis Vegan Pasta Salad is oil free, delicious and easy to make. It’s a great summer dish to take on a picnic or to a family gathering.

Pasta salad has always been one of my favorite side dishes. We always used the store-bought mix before going WFPB, but it has lots of additional ingredients, preservatives and uses lots of oil. So Amelia decided to make our own and added some more colorful veggies while she was at it.

Amelia used cauliflower, grape tomatoes, cucumber and black olives, but it would also be great with artichokes, broccoli or your other favorite veggies.

You can use your favorite Italian salad dressing, but we used my oil-free creation, JP’s Italian Salad Dressing. This salad dressing is also easy to make so the hardest part of this recipe is chopping the veggies.

It’s easy to make this recipe gluten-free, too. Just use gluten-free pasta instead of the flour-based rotini that we used.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.

Hearty Side Salad

Side Salad PinYou can pair a side salad with just about anything. It’s easy to make and full of nutrients. Skip the iceberg, though. It’s like green water. You’ll need the hearty leaf kinds like kale, chard, mustard greens, spinach, romaine, arugula or lettuce.

Made according to this recipe, it has only 149 calories, but 242% RDV Vitamin A, 190% Vitamin C, 11 grams of fiber and 10 grams of protein. Now that’s a healthy, hearty side salad!

Get creative with your ingredients to keep it new and interesting. Try topping it with some chopped nuts, currants, cherry tomatoes, red onions, avocado, artichoke hearts, mushrooms, cucumber or your other favorite salad mixings.

This recipe uses my favorite JP’s Italian Salad Dressing. It only has 5 calories per serving and tastes delicious!

Hearty Side Salad Cooking Video

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.

Hearts of Palm Salad

Hearts of Palm SaladThis is a delicious, hearty Hearts of Palm Salad with lots of colorful variety and nutrients. With 8 grams of protein and 8 grams of fiber and only 218 calories, it makes an excellent side salad for your dinner. You can also make it a main lunch dish by adding some black beans or garbanzo beans for some extra calories and protein.

Hearts of Palm is a new and welcome addition to my diet. I had heard of them before, but never tried them. They’re mild with a similar taste and soft texture as artichoke hearts, but they’re shaped like water chestnuts. They’re delicious on nearly any salad.

We used JP’s Italian Salad Dressing, but you can use your favorite vegan salad dressing.

To reduce the calories and fat, you can skip the avocado.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.