Ecuadorian Peanut Butter Plantain Recipe

Peanut Butter Plantain Recipe PinThis Ecuadorian Peanut Butter Plantain Recipe was introduced to us by our Russian friend, Olesya, who lives with an Ecuadorian family here in Cuenca, Ecuador. She said her host family makes this recipe all the time, and we know why. IT’S DELICIOUS!!!

You can make this plantain recipe with green (verde) or ripe (maduro) plantains (platanos). We’ve tried both and prefer ripe plantains. They’re sweeter and more dessert like. The green plantains require more sweetener.

When Olesya made us this plantain recipe the first time, she served it in a small bowl and we ate it with a spoon. Since then, Amelia has done some experimenting with the recipe. We’ve found that we like forming them into balls and baking them in the oven for a bite sized finger snack/treat.

It’s also good with some cocoa powder or chocolate chips mixed in, or topped with some dried fruit. The options are endless!

If you like plantains, you may also enjoy our Oil-Free Grilled Plantains Recipe.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Oil Free Grilled Plantains

Oil Free Grilled Plantains PinThis Oil Free Grilled Plantains recipe is exceptionally delicious! Unlike most fried plantains, these are much lower fat due to a little trick Amelia thought up.

We bought some plantains and I was standing there staring at them while Amelia was making some hummus. I was complaining to her that without oil, it’s hard to get the browned look that we take for granted when cooking with oil, especially with traditionally fried items like plantains.

She had reserved the aquafaba from the chickpeas (aquafaba is chickpea juice) and suggested I use that as a browning agent. It was a eureka moment!

So I took 1/4 cup of the aquafaba and put it in a bowl. Then I added some brown sugar, fresh squeezed orange juice, a little water and a little cilantro to the bowl and stirred it up. Then I added the sliced plantains to the bowl and stirred to coat them. When I put it on our electric griddle, it browned just like it had oil on it. It was even crispier than I expected.

Plantains have a lot of calories: over 200 for one plantain. That’s twice the calories of a large banana. So with the added sugar, this isn’t a very low calorie treat, but it is pretty healthy otherwise. If you’re a sugar-phobe, you can try it without the brown sugar or replace it with another type of sweetener. However, the brown sugar did caramelize on the griddle, helping to brown the plantains and seal in the flavors.

Remember, brown sugar in the States is only vegan if it says it on the package, or if it’s organic. Otherwise, it could have a variety of animal derived products in it.

This Oil Free Grilled Plantains recipe works well as a snack (it’s very filling) or as a dessert with some vegan ice cream. You can also use it as a sweet and savory side dish. Yum!!!

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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