This vegan french toast is just what your morning routine needs. It’s sweet and cinnamon-y, and only takes a few minutes to prepare.
French toast was a special occasion treat in our house when I was a kid. Mom usually made it on Saturday morning while I watched cartoons, but only a couple times a year. The nice thing about this recipe is that it’s fast and easy to make so you can eat it as often as you want.
Non-vegan french toast is made with eggs, but we used the 3 tbsp of aquafaba (aka garbanzo bean juice), which is the equivalent of one egg. And this recipe achieves the same taste and deliciousness of regular french toast.
We’ve tried a few different types of bread, but we found that denser bread works better. It doesn’t fall apart when you dip it in the batter. The bread in the pictures and video is Dave’s Killer Bread – Blues Bread with Blue Cornmeal Crust. It’s organic, non-GMO, has 5g protein, 4g fiber…and it’s delicious!
HINT: Refrigerate your bread overnight to give it some extra rigidity so it holds together better when you dip it in the batter.
Vegan French Toast Instructional Video
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.