This Spaghetti Squash Recipe is the easiest way to cook spaghetti squash. Cut it in half, scrape out the seeds, bake it for an hour and use your fork to spaghettify it.
It’s great as a pasta substitute for your Vegan Spaghetti Squash because it’s lower in calories and processed carbs, but much higher in fiber. It’s a little sweet so it ads some extra flavor to your pasta dish. The texture is a little crunchy, like al dente pasta.
This spaghetti squash recipe also makes a great side dish with a little salt and black pepper, red pepper flakes, cilantro, hot sauce, salsa, or just about any of your favorite toppings. If you’re not concerned about oil, a little vegan butter is delicious on it.
Spaghetti Squash Recipe Instructional Video
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.