This Vegan Alfredo Pasta has a nice white, creamy alfredo sauce made with cashew cream. With 295 calories and 11 grams of protein per serving, it’s delicious and creamy without any cholesterol. Both your tastebuds and arteries will thank you.
We used whole-wheat spaghetti, but this Vegan Alfredo Pasta Sauce would go great with fettuccine or spiral pasta, too. We mixed the sauce and pasta together, but you can serve the sauce over the pasta if you don’t feel like mixing it.
Remember to prepare your Vegan Cashew Cream ahead of time. It takes a couple of hours to soak the cashews.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.