This is a delicious vegan potato salad that pairs well with veggie burgers, Portobello mushroom steaks or any other meal that calls for potato salad. The mustard greens give it a little peppery kick and some crunchiness. If you can’t find mustard greens, some hearty kale will also work.
I’ve never been a huge fan of potato salad, probably because I can’t stand the taste of mayonnaise. But vegan mayonnaise is much more mild and doesn’t have any of the greasiness of regular mayonnaise. If you’re like me and can’t stand the taste of the traditional potato salad, you might really like this vegan potato salad.
If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant based eating.