Peanut Butter Protein Balls

Peanut Butter Protein BallsThese Peanut Butter Protein Balls are a simple and delicious snack that also satisfies your chocolate cravings. Just remember that each ball has 114 calories so don’t go crazy and eat them all in one sitting if your goal is weight loss.

Amelia and I like to keep a sealed container of these in the refrigerator so we have healthy chocolate snacks available when our chocolate cravings hit. As a kid, Reece’s Peanut Butter Cups were my favorite candy and these protein balls have a similar chocolaty-peanut butter taste in a vegan, protein rich package.

You can substitute the peanut butter with cashew butter, almond butter or your favorite nut butter if you prefer something else.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

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Peanut Butter Protein Balls
Votes: 1
Rating: 5
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Rate this recipe!
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These Peanut Butter Protein Balls will help satisfy your peanut butter chocolate cravings while providing 5 grams of protein per ball.
Servings Prep Time
15 servings 10 minutes
Passive Time
1 hour
Servings Prep Time
15 servings 10 minutes
Passive Time
1 hour
Peanut Butter Protein Balls
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
These Peanut Butter Protein Balls will help satisfy your peanut butter chocolate cravings while providing 5 grams of protein per ball.
Servings Prep Time
15 servings 10 minutes
Passive Time
1 hour
Servings Prep Time
15 servings 10 minutes
Passive Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Mix peanut butter and maple syrup in a microwavable mixing bowl.
  2. Heat on high for 45 to 60 seconds to soften. Mix well.
  3. Add protein powder and fiber powder. Mix well.
  4. Add oatmeal. Mix gently.
  5. Use your hands to form small balls, about 1" in diameter. Place on a plate and cover with plastic wrap.
  6. Refrigerate for 1 hour or longer to harden before eating.
    Peanut Butter Protein Balls
Recipe Notes

Servings size is 2 balls. This recipe makes about 30 balls.

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