Beet Greens
Beet greens are a superfood that you’ve been throwing away, but they pack more nutrients than kale & spinach! Here’s a delicious beet greens recipe.
Servings Prep Time
2servings 5minutes
Cook Time
15minutes
Servings Prep Time
2servings 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Bring a large pot of lightly salted water to a boil.
  2. Add the beet greens, and cook uncovered until tender, about 2 minutes.
  3. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process.
  4. Heat the vegetable broth in a large skillet over medium heat.
  5. Stir in the garlic and red pepper flakes. Cook and stir about 1 minute.
  6. Stir in the greens.
  7. Add the salt and pepper and stir to mix well.
  8. Cook just until greens are hot. Serve immediately.
Recipe Notes

Serving size is about 1/2 cup.

Inspired by Daryl Gerboth on AllRecipes.com.