Beet Hummus
This Beet Hummus has a little bit of sweetness from the beets while the lemon and tahini give it some zest. 6g fiber and 7g protein make this a great snack.
Servings Prep Time
8servings 10minutes
Cook Time
45minutes
Servings Prep Time
8servings 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Wash the beets and cut off the stem and tail. Leave the skin on.
  2. Fill a medium pot with water, add the beets and bring to a boil. Reduce to simmer for 45 minutes or until soft when poked with a fork or knife.
  3. Drain the beets and let them cool to room temperature.
  4. Peel the beets using a knife to scrape off the skin. It should come off easily.
  5. Add the beets to a food processor and process into smaller pieces.
  6. Add all of the remaining ingredients to the processor and blend until smooth. Chill in the refrigerator until ready to serve.
  7. Enjoy with fresh veggies, crackers, pita chips or as a condiment on your sandwich.
Recipe Notes

Serving size is about 1/4 cup.

Inspired by Kelley Williamson the Plant Based Kitchenista.