Broccoli Mushroom Stir Fry
Amelia whipped up this delicious oil-free Broccoli Mushroom Stir Fry recipe so we could use some shiitake mushrooms we found on sale. Since they’re usually so expensive, we rarely buy them, but we love them oh so much! If you can’t find any that are affordable, you can just use whatever mushrooms you have available.
Servings Prep Time
4servings 10minutes
Cook Time
40minutes
Servings Prep Time
4servings 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Prepare the brown rice according to package instructions.
  2. In a large skillet combine the broth, soy sauce, spices, chili sauce and brown sugar. Heat over medium heat until combined, about 2 minutes.
  3. Stir in the broccoli and mushrooms and continue to cook until mushrooms are soft and the florets are crisp tender, about 10 minutes.
  4. Serve over 3/4 cup cooked brown rice.
Recipe Notes

Serving size is 1/4 of the Broccoli Mushroom Stir Fry mixture served over 3/4 cup brown rice.