Cauliflower Potato Soup
This Cauliflower Potato Soup is savory and delicious. It’s perfect on a cold winter day and pairs well with a hearty side salad.
Servings Prep Time
6servings 15minutes
Cook Time
60minutes
Servings Prep Time
6servings 15minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Chop the onion and garlic. We also like to premeasure our seasonings.
  2. Peel and dice the potatoes.
  3. Chop the cauliflower into small florets. Save a 1/4 cup for garnish is desired.
  4. Bring 1/4 cup of veggie broth to a simmer in a large pot.
  5. Add the onion and garlic to the pot. Stir and steam fry covered until tender, about 2 minutes.
  6. Add the remaining ingredients excluding the 8 cups of veggie broth. Stir to combine. Cover and steam fry for 5 minutes to slightly soften and bring out the flavors.
  7. Add the 8 cups of veggie broth and stir to combine. Bring to a boil and reduce to simmer. Partially cover.
  8. Cook until the cauliflower and potatoes are very soft, about 45 minutes to an hour.
  9. With an immersion blender, hand mixer or food processor, blend until smooth.
  10. Serve garnished with small cauliflower florets.
Recipe Notes

Serving size is 1 cup of Cauliflower Potato Soup.