Coconut Curry Lentil Soup
This Coconut Curry Lentil Soup Recipe is a delicious Indian dish that will fill your kitchen with the savory aroma of curry. Served over brown rice.
Servings Prep Time
4servings 20minutes
Cook Time
45minutes
Servings Prep Time
4servings 20minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Heat 1/4 cup veggie broth over medium heat in a large soup pot. Add the onion, garlic and carrots and sauté until onions are translucent, about 3-4 minutes.
  2. Add the chopped potatoes and spices and cook for 1 minute.
  3. Add the remaining vegetable broth or water, lentils and tomato paste. Simmer until lentils are tender, about 30 minutes.
  4. Add the greens and coconut milk and continue to cook until the greens are wilted, about 5 minutes.
  5. Serve plain or over brown rice. This makes a thick, creamy soup. Add water for a thinner consistency.
Recipe Notes

Serving size is 1 1/2 cups of Coconut Curry Lentil Soup.