Corn Tortilla Corn Chips
This Corn Tortilla Corn Chips recipe is organic, oil-free and much cheaper than the highly processed, oil-rich and expensive store bought corn chips.
Course
Side Dish
,
Snack
Cuisine
Cheap Vegan Recipes
,
Gluten Free
,
Kid Friendly
,
Mexican
,
Oil Free
,
Soy Free
,
Vegan
,
Weight Loss
Servings
Prep Time
6
servings
10
minutes
Cook Time
10
minutes
Servings
Prep Time
6
servings
10
minutes
Cook Time
10
minutes
Ingredients
12
small
corn tortillas
organic, oil-free
Instructions
Preheat oven to 375 degrees.
Cut each corn tortilla into 8 equal triangle corn chips.
Place each corn chip on a Silpat or baking sheet.
Bake for 8 to 15 minutes, depending on the type and thickness of corn tortillas. The chips should break easily when bent, but shouldn’t be burned.
Enjoy with salsa or dipping hot sauce.
Recipe Notes
Serving size is 2 tortillas or 16 chips.