Date Walnut Vinaigrette Salad Dressing
This oil-free Date Walnut Vinaigrette Salad Dressing recipe is rich and delicious! Most vinaigrettes have oil, but since we’re oil-free plant-based eaters, we used walnuts as the (truly) healthy fat. The dates give it a little sweetness and the balsamic gives it a little tanginess.
Servings Prep Time
16servings 5minutes
Servings Prep Time
16servings 5minutes
Ingredients
Instructions
  1. Assemble your ingredients and chop your dates. If you have a high powered blender, you may not need to chop the dates.
  2. Add all the ingredients to a blender.
  3. Blend until smooth, about 2 minutes. Add more or less water to get your desired level of creaminess.
  4. Enjoy over your favorite salad. Refrigerate remaining dressing.
Recipe Notes

This recipe makes about 2 cups of Date Walnut Vinaigrette Salad Dressing. Serving size is about 2 tablespoons.