Easy Tofu Scramble
If you’re in a hurry or you need an Easy Tofu Scramble for your Vegan Sardou, this is the perfect recipe. It only takes a couple minutes to prepare.
Servings Prep Time
4servings 2minutes
Cook Time Passive Time
5minutes 10minutes
Servings Prep Time
4servings 2minutes
Cook Time Passive Time
5minutes 10minutes
Ingredients
Tofu Scramble
Seasonings
Instructions
  1. Drain the tofu over the sink to get as much water out as possible. Place a cheesecloth or double paper towel on a plate or cutting board. Put the tofu brick on one side of the towel and fold the towel over the tofu to cover it. Place a heavy pan or object on top of the tofu to press it. This will squeeze more of the water out. Let it stand while you’re preparing the other ingredients.
  2. Add the seasonings to a small bowl. Then add 3 tbsp water to the seasonings bowl and stir to mix well.
Let’s Cook
  1. Heat vegetable broth in a large pan over medium heat. Add the minced garlic and cook for 1 to 2 minutes covered.
  2. While the garlic is sautéing, scrape the tofu with a fork to crumble it into small scrambled egg size pieces.
  3. Add the tofu to the pan with the minced garlic.
  4. Sprinkle the seasoning mixture over the tofu. Stir the tofu until it takes on a yellow hue from the turmeric. Cover and cook for 2 to 3 minutes or until warmed through.
  5. Serve immediately. Refrigerate leftovers for up to 5 days.
  6. Goes great with your Vegan Sardou.
Recipe Notes

Serving size is about a cup.