Grandpa’s Dipping Hot Sauce
I was raised on Grandpa’s Vegan Dipping Hot Sauce recipe and loved it! He didn’t call it vegan but it only had delicious veggies straight from his garden.
Servings Prep Time
20servings 20minutes
Cook Time
60minutes
Servings Prep Time
20servings 20minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Chop the onion, bell pepper, garlic and jalapeño peppers. Place in a blender.
  2. Cover the chopped veggies in the blender with the 3 cans of chopped tomatoes. If it all won’t fit in your blender, you can divide up the ingredients into two batches.
  3. Pulse the sauce mixture in the blender to chop up the veggies. You want a smooth and even, slightly lumpy texture. Don’t over-blend or it’ll be too thin.
  4. Pour the sauce in a large pot, bring to a boil and reduce to simmer for 60 to 90 minutes. The sauce will thicken a little.
  5. Enjoy with your favorite corn chips or as a condiment.
Recipe Notes

Serving size is about 1/4 cup.