Tofu Fingers
These Tofu Fingers are very tasty dipped in your favorite dipping sauce like ketchup, BBQ sauce, Vegan Ranch Dressing, salsa, Grandpa’s Vegan Dipping Hot Sauce, etc. They make a great afternoon snack or appetizer, or as a side dish with soup and salad.
Servings Prep Time
4servings 20minutes
Cook Time
40minutes
Servings Prep Time
4servings 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Press tofu for about 10 minutes to remove extra moisture. Slice the block in half lengthwise and then slice each half into strips about 1/4″ thick. You should get about 20 strips depending on the size and shape of your tofu block.
  2. Preheat oven to 350 degrees.
  3. Combine all dry ingredients in a shallow dish. Stir well.
  4. Pour milk into a separate shallow dish.
  5. Dip one slice into the milk and then gently roll the slice into the flour/breading mixture. Place strip on a baking sheet lined with parchment paper. Repeat with remaining strips.
  6. Bake for 40-45 minutes or until the tofu is firm and the breading is golden.
  7. Serve with your favorite dipping sauce.
Recipe Notes

Serving size is about 5 Tofu Fingers.

Inspired by Crispy Baked Tofu Fingers by Hummusapien.