Peanut Butter Hummus
This Peanut Butter Hummus recipe is a delicious variation on a classic hummus recipe. Peanut butter gives it a deliciously creamy taste and texture.
Cheap Vegan Recipes
minced (4 cloves)
drained, reserve liquid (1-15 oz can)
(reserved chickpea liquid)
2 lemons squeezed
Drain the liquid from the chickpeas (garbanzo beans) into a bowl or measuring cup and save.
Peel the garlic cloves.
Put the steel blade in your food processor (not the shredder blade).
Turn on the food processor and drop the garlic down the feed tube. Process until it’s minced well.
Take the lid off of the food processor and add the chickpeas, salt, peanut butter, lemon juice, Tabasco and 1/2 cup of reserved chickpea liquid. Process until it’s coarsely pureed.
Taste it to make sure it’s good. Always taste test while cooking and before serving.
Serve with sliced apples, pita chips or veggies.
Serving size is about 1/3 cup of hummus and half an apple.