Roasted Asparagus
This Roasted Asparagus recipe is super quick and easy to prepare. The asparagus comes out crispy and delicious. Even your kids will love it!
Course
Side Dish
Cuisine
Gluten Free
,
Soy Free
,
Vegan
,
Weight Loss
Meal
Dinner
,
Lunch
Servings
Prep Time
4
servings
5
minutes
Cook Time
15
minutes
Servings
Prep Time
4
servings
5
minutes
Cook Time
15
minutes
Ingredients
1
lb
asparagus
thinner stalks are better
2
tsp
olive oil
1
tsp
garlic salt
or to taste
Instructions
Ingredient Prep
Preheat the oven to 400 degrees.
Wash and cut the stalks off of the asparagus.
Let’s Cook
Place the asparagus on a baking sheet and drizzle with the olive oil. Use a spatula or basting brush to spread the oil as evenly as possible over the asparagus.
Sprinkle the garlic salt over the asparagus.
Cook for 15 minutes or until al dente.
Recipe Notes
Serving size is about 1 cup of asparagus.