Roasted Asparagus
This Roasted Asparagus recipe is super quick and easy to prepare. The asparagus comes out crispy and delicious. Even your kids will love it!
Servings Prep Time
4servings 5minutes
Cook Time
15minutes
Servings Prep Time
4servings 5minutes
Cook Time
15minutes
Ingredients
Instructions
Ingredient Prep
  1. Preheat the oven to 400 degrees.
  2. Wash and cut the stalks off of the asparagus.
Let’s Cook
  1. Place the asparagus on a baking sheet and drizzle with the olive oil. Use a spatula or basting brush to spread the oil as evenly as possible over the asparagus.
  2. Sprinkle the garlic salt over the asparagus.
  3. Cook for 15 minutes or until al dente.
Recipe Notes

Serving size is about 1 cup of asparagus.