Summer Black Bean Salad
This Summer Black Bean Salad recipe is easy to make and full of color and flavor. It tastes great all by itself as a side dish, or over a leafy green salad.
Servings Prep Time
8servings 10minutes
Servings Prep Time
8servings 10minutes
  1. Assemble your ingredients.
  2. Rinse the black beans. If you’re using frozen corn, thaw it first by running hot water over it.
  3. Combine all ingredients in a medium bowl and stir well. This is best chilled for a few hours or overnight before serving to allow the flavors to blend.
  4. This makes a great side salad with your favorite Mexican dishes.
  5. It’s also great over your dark leafy greens. Add some lime juice and/or vinegar to the greens first to give them more flavor.
Recipe Notes

Serving size is 1 cup.