This Summer Black Bean Salad recipe is easy to make and full of color and flavor. It tastes great all by itself as a side dish, or over a leafy green salad.
Rinse the black beans. If you’re using frozen corn, thaw it first by running hot water over it.
Combine all ingredients in a medium bowl and stir well. This is best chilled for a few hours or overnight before serving to allow the flavors to blend.
This makes a great side salad with your favorite Mexican dishes.
It’s also great over your dark leafy greens. Add some lime juice and/or vinegar to the greens first to give them more flavor.