Vegan Chili

Soy Free Vegan ChiliA hot bowl of vegan chili on a cold day is the best way to warm your bones. This vegan chili is a traditional tomato chili with “meat” and beans. The taste and texture of the Beyond Meat Beefy Crumbles is just like ground beef, so you won’t be able to tell any difference.

We used fire-roasted chopped tomatoes for a little extra flavor in our vegan chili. However, you can use regular chopped tomatoes or you can even cut up some fresh tomatoes.

If you’re in a hurry, you can buy a chili seasoning packet, but making your own chili tastes so much better.

It’s a challenge finding vegan crackers, but if you can locate some, they’ll go well crumbled up in the bowl.

If you make this recipe, please let us know your thoughts in the comments below. And please share with your friends to help spread the word about healthy plant-based eating.

Vegans Abroad YouTube Banner

Vegan Chili
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A hot bowl of vegan chili on a cold day is the best way to warm your bones. This vegan chili is a traditional tomato chili with "meat" and beans.
Servings Prep Time
8 servings 15 minutes
Cook Time
1 1/2 hours
Servings Prep Time
8 servings 15 minutes
Cook Time
1 1/2 hours
Vegan Chili
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A hot bowl of vegan chili on a cold day is the best way to warm your bones. This vegan chili is a traditional tomato chili with "meat" and beans.
Servings Prep Time
8 servings 15 minutes
Cook Time
1 1/2 hours
Servings Prep Time
8 servings 15 minutes
Cook Time
1 1/2 hours
Ingredients
Servings: servings
Instructions
  1. Chop the onion and garlic.
  2. Add 1/2 cup vegetable broth, onions and garlic to a large pot and saute until the onions are translucent, about 5 minutes. Add more vegetable broth if needed.
  3. Add the remaining ingredients to the pot EXCEPT the beefy crumbles. Add any remaining vegetable broth. Bring to a boil over medium-high heat. Reduce heat to simmer.
  4. Simmer for 1 hour stirring occasionally.
  5. Add the frozen beefy crumbles, stir and continue simmering for another 30 minutes. Stir occasionally.
  6. Serve and enjoy.
    Soy Free Vegan Chili
Recipe Notes

Serving size is about 1 cup.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *