Vegan Curry Vegetables
This Vegan Curry Vegetables recipe is easy to make and full of rich and delicious flavors. Serve over brown rice to make it extra filling.
Servings Prep Time
4servings 15minutes
Cook Time
20minutes
Servings Prep Time
4servings 15minutes
Cook Time
20minutes
Ingredients
Vegan Curry Vegetables Sauce
Vegan Curry Vegetables Main Dish
Instructions
Let’s Make the Vegan Curry Vegetables Sauce
  1. Cook the rice according to the package instructions. You’ll need 1 cup for the sauce and 3 cups for serving. That’s about 1 1/3 cups dry.
  2. Assemble all the sauce ingredients.
  3. Add all ingredients to a blender.
  4. Blend on high until the sauce is smooth and creamy, about 1-2 minutes.
Let’s Make the Vegan Curry Vegetables Main Dish
  1. Chop the veg.
  2. Heat the vegetable broth in a large skillet over medium heat. Add the onions.
  3. Steam fry covered until the onions are tender, about 3 minutes.
  4. Add the broccoli and cauliflower to the skillet.
  5. Continue steam frying covered for about 5 minutes.
  6. Add the sauce to the skillet and stir to combine.
  7. Let simmer for another 5 to 10 minutes or until the broccoli and cauliflower are your desired level of tenderness. We like our’s crisp-tender.
  8. Serve over 3/4 cup brown rice.
Recipe Notes

Serving size is about 1 1/2 cups of Vegan Curry Vegetables and 3/4 cup brown rice.