Lentil Burgers
This Vegan Lentil Burger is not only filling, but it’s packed with vital nutrients like protein, fiber and iron. One of these will fill you up.
Servings Prep Time
6servings 15minutes
Cook Time
40minutes
Servings Prep Time
6servings 15minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Thoroughly rinse the lentils.
  2. Boil lentils in the water for 20 minutes until they’re soft and most of the water is gone.
  3. Preheat oven to 400 degrees after the lentils have finished cooking.
  4. Finely chop the shallots and carrots. We used a food processor.
  5. Saute the shallots and carrots in the oil until soft. About 5 minutes.
  6. In a mixing bowl, combine the cooked ingredients with the black pepper, soy sauce, oats and bread crumbs.
  7. Form the mixture into 6 patties and place on a baking sheet coated with non-stick cooking spray or parchment paper
  8. Bake at 400 degrees for 15 minutes.
  9. Serve with sliced tomatoes, lettuce and your favorite condiment.
Recipe Notes

Serving size is 1 lentil burger.

Courtesy of Bunny Erica on Food.com.