Miso Soup
This Vegan Miso Soup is simply delicious. With less than 200 calories per serving, it’s packed with nutrients and simple to prepare.
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
Ingredient Prep
  1. Dice shallots, slice the mushrooms, chop the kale and mince the garlic.
Let’s Cook
  1. Cook the lentils according to the package instructions.
  2. When the lentils are about finished, heat the vegetable broth over medium heat in a large pot.
  3. Add garlic and shallots and cook until softened. About 3 minutes.
  4. Add mushrooms and cook until they start to brown and soften. About 5 minutes.
  5. Add vegetable broth and bring to a boil.
  6. Reduce to simmer. Add lentils, miso paste and salt. Stir to combine.
  7. Cook together for 10 minutes.
  8. Add the kale and simmer for another 5 minutes.
Recipe Notes

Serving size is about 1 cup of soup.

Courtesy of Amy Height on OneGreenPlanet.org.