No one will know these Vegan Nachos are vegan. The cheese sauce and sour cream taste just like the non-vegan versions, only without the bad stuff.
Servings Prep Time
8servings 15minutes
Cook Time
Servings Prep Time
8servings 15minutes
Cook Time
Bean Ingredients
Vegan Nacho Ingredients
  1. Preheat oven to 350 degrees.
  2. Add black and refried beans to a small saucepan.
  3. Stir in lime juice, chili powder, cumin, salt and cayenne pepper.
  4. Heat over medium heat until flavors combine and beans are warm.
  5. Spread 1/2 of the chips in a large oven proof skillet, casserole dish or baking sheet.
  6. Spread 1/2 black bean mixture over chips.
  7. Drizzle 1/2 cheese sauce over beans and chips.
  8. Top with 1/2 chopped tomatoes.
  9. Layer the remaining chips over first layer.
  10. Add the remaining 1/2 bean mixture, cheese and tomatoes.
  11. Top with black olives and jalapeƱos.
  12. Heat in oven until cheese sauce is warm, about 5 minutes.
  13. Remove from oven add drizzle with sour cream and salsa. Top with diced avocado. Enjoy!
Recipe Notes

Serving size is 1/6 of the vegan nachos.